Ingredients
1 Sugar Cube
Bitters (any kind)
Medium Orange
Topo Chico or your preferred Seltzer Water
Willett Rye or Michters American Whisk(e)y
Tools: Rocks Glass, Vegetable Peeler, Muddler.
Directions: Put one sugar cube in rocks glass, gently muddle so sugar is lightly broken up, add 3-4 dashes bitters, peel orange, twist orange peel, then rub around the rim of the glass before placing in. Muddle until sugar is finely broken up, then pour in COLD Seltzer Water, enough to cover the ingredients, and GENTLY stir.
Add ice cubes, gently stir once more, add approximately 2 oz. Willett Rye, or Michters American Whisk(e)y, stir once more, and enjoy!
1 Sugar Cube
Bitters (any kind)
Medium Orange
Topo Chico or your preferred Seltzer Water
Willett Rye or Michters American Whisk(e)y
Tools: Rocks Glass, Vegetable Peeler, Muddler.
Directions: Put one sugar cube in rocks glass, gently muddle so sugar is lightly broken up, add 3-4 dashes bitters, peel orange, twist orange peel, then rub around the rim of the glass before placing in. Muddle until sugar is finely broken up, then pour in COLD Seltzer Water, enough to cover the ingredients, and GENTLY stir.
Add ice cubes, gently stir once more, add approximately 2 oz. Willett Rye, or Michters American Whisk(e)y, stir once more, and enjoy!
