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Overripened Cucumber Relish
​from Matty P.

Ingredients

Sweet Pickle Brine for those big orange cucumbers
5 quarts peeled and cut-up cucumbers
1 1/2 teaspoon turmeric
4 medium onions, chopped (optional)
6 cups sugar
2 sweet red peppers (optional)
1 1/2 Tablespoons mustard seed
1 quart vinegar (
I usually use an even mix of cider and white vinegars)
2 Tablespoons celery seed
3 Tablespoons salt (I use pickling salt)

Directions
Peel and cube over-ripe cucumbers and mix in peppers and put into kettle with chopped onions. Add vinegar to only 3/4 depth of vegetable (about 1 quart). Mix sugar, turmeric, mustard seed, celery seed, and salt; add to contents of the kettle.

Mix well and cook slowly at simmering temperature until pieces are just tender and can be pierced with a fork. Ladle into hot sterilized jars and seal. Recipe is great for ripe cucumbers or cauliflower.

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  • Homebase
  • Who's that PhDJ?
  • About The Show
  • Media 'n' Things
  • PhDJ Live
  • Let's Chat!
  • Hobo Holiday Cookbook
  • PhDJ's EZ Links
  • PhDJ Design Center