Ingredients
1/2 cup golden raisins
1/2 cup pitted dried dates, chopped
1/2 cup dried figs, chopped
1/2 cup dried apricots, chopped
3 Tablespoons water
3/4 cup flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp baking soda
1/8 tsp baking powder
1/4 cup honey
1 Tablespoon + 1 tsp vegetable oil
3 Tablespoons packed dark brown sugar
1/2 large egg, beaten
1/3 cup powdered sugar
2 tsp lemon juice
Directions
Combine dried fruit and water. Cover and let stand at room temp overnight. Preheat oven to 350. Combine flour, spices, baking soda, baking powder. In another bowl, beat honey, brown sugar, and oil. Mix in egg. Add flour mixture and dried fruit. Mix until flour no longer visible (will be thick and sticky). Drop spoonfuls on parchment lined baking sheet.
Bake 12-15 min. Cool completely. Combine powdered sugar and lemon juice. Drizzle over cookies, let dry. Store in airtight container up to one week.
1/2 cup golden raisins
1/2 cup pitted dried dates, chopped
1/2 cup dried figs, chopped
1/2 cup dried apricots, chopped
3 Tablespoons water
3/4 cup flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp baking soda
1/8 tsp baking powder
1/4 cup honey
1 Tablespoon + 1 tsp vegetable oil
3 Tablespoons packed dark brown sugar
1/2 large egg, beaten
1/3 cup powdered sugar
2 tsp lemon juice
Directions
Combine dried fruit and water. Cover and let stand at room temp overnight. Preheat oven to 350. Combine flour, spices, baking soda, baking powder. In another bowl, beat honey, brown sugar, and oil. Mix in egg. Add flour mixture and dried fruit. Mix until flour no longer visible (will be thick and sticky). Drop spoonfuls on parchment lined baking sheet.
Bake 12-15 min. Cool completely. Combine powdered sugar and lemon juice. Drizzle over cookies, let dry. Store in airtight container up to one week.
