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PHDJ

Cheese Pine Cones
From Pam Rock

Ingredients
2 cups shredded Swiss cheese
1/2 cup butter or margarine, softened
3 tablespoons milk
2 tablespoons dry sherry or milk
1/8 teaspoon ground red pepper
1 cup finely chopped blanched almonds
3/4 cup slivered blanched almonds
3/4 cup sliced almonds
1/2 cup whole almonds
Fresh rosemary sprigs
Assorted crackers

Directions
Beat cheese, butter, milk, sherry, and red pepper in medium bowl until smooth; stir in chopped almonds. 

Divide mixture into three equal portions. Shape into tapered ovals to resemble pine cones. Insert slivered, sliced, and whole almonds into cones. Cover. Refrigerate 2-3 hours or until firm. 

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  • Homebase
  • Who's that PhDJ?
  • About The Show
  • PhDJ Live
  • Let's Chat!
  • Hobo Holiday Cookbook
  • PhDJ's EZ Links
  • PhDJ Design Center