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Arctic Solstice
From Johnny C.

Ingredients
2 oz Brennivín
1 oz Chambord or Chateau Monet Creme Framboise
1 oz Fresh squeezed lime juice
Soda water as desired
​
Directions: Shake with ice. Strain.
Glass: Collins; top with soda water to fill
​Garnish: Mint sprig and slice of grapefruit
Note: We use a lime wheel to garnish, as we don’t often have grapefruits in the house, nor mint in the winter.

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  • Homebase
  • Who's that PhDJ?
  • About The Show
  • Media 'n' Things
  • PhDJ Live
  • Let's Chat!
  • Hobo Holiday Cookbook
  • PhDJ's EZ Links
  • PhDJ Design Center