Ingredients 2 oz Brennivín 1 oz Chambord or Chateau Monet Creme Framboise 1 oz Fresh squeezed lime juice Soda water as desired Directions: Shake with ice. Strain. Glass: Collins; top with soda water to fill Garnish: Mint sprig and slice of grapefruit Note: We use a lime wheel to garnish, as we don’t often have grapefruits in the house, nor mint in the winter.
