My friend Jordan Swiler is the head chef at Lurcat in Minneapolis. He showed
me this and its super simple. The only thing I might mention is that I use Pink Lady apples and I find them to be the best, but it is your preference. Also, as it is mentioned, its important to rub the apples in a little lemon so that they do not brown. Super simple, quick, delicious, affordable. And people with think you're a hot shot.
Vegetarian and Gluten Free
Ingredients
4 firm tart apples (Jonathon, honey crisp or Granny Smith)
1/2 lemon
4 ounces Manchego cheese
1/4 cup chopped chives
1 tablespoon olive oil
2 pinches Kosher salt
Directions
Slice the apples into matchsticks (slice them into slices, then lay the slice down and cut into thin long rectangles). Toss the apples with a bit of fresh lemon juice. Cut the cheese into matchsticks. Thinly slice the chives.
Toss all ingredients with the olive oil and Kosher salt. Serve immediately.
me this and its super simple. The only thing I might mention is that I use Pink Lady apples and I find them to be the best, but it is your preference. Also, as it is mentioned, its important to rub the apples in a little lemon so that they do not brown. Super simple, quick, delicious, affordable. And people with think you're a hot shot.
Vegetarian and Gluten Free
Ingredients
4 firm tart apples (Jonathon, honey crisp or Granny Smith)
1/2 lemon
4 ounces Manchego cheese
1/4 cup chopped chives
1 tablespoon olive oil
2 pinches Kosher salt
Directions
Slice the apples into matchsticks (slice them into slices, then lay the slice down and cut into thin long rectangles). Toss the apples with a bit of fresh lemon juice. Cut the cheese into matchsticks. Thinly slice the chives.
Toss all ingredients with the olive oil and Kosher salt. Serve immediately.
